The application "Gastronomy" offers clear illustrations of basic concepts used in gastronomy. In addition to fundamental gastronomic terminology, users will become familiar with the correct procedures and rules that form the foundation for working in the kitchen. It also covers the basics of dining and etiquette, provides a concise tour of selected gastronomic maps of European countries and Japan, and allows users to explore the basic classifications of certain types of meat, kitchen tools, and technological equipment used in gastronomy.
- Types of meat (classification and characteristics)
- Types of fish and the use of meat
- Classification of beef meat
- Classification of pork meat
- Types of spices (characteristics and uses)
- Division of kitchen tools (ergonomics of placement)
- Division of kitchen appliances (3 zones)
- Basic pre-cooking habits
- Basic habits during cooking
- Basic habits after cooking
- Preservation and storage of food
- Preservation and storage of beverages
- Dining principles (including table setting and etiquette)
- Gastronomic map of the Czech Republic
- Gastronomic map of Slovakia
- Gastronomic map of Hungary
- Gastronomic map of Poland
- Gastronomic map of Austria
- Gastronomic map of Italy
- Gastronomic map of Spain
- Gastronomic map of France
- Gastronomic map of Japan
- Preparation procedure for "Svíčková na smetaně" (Czech dish)
- Preparation procedure for "Brynzové noky – Bryndzové halušky" (Slovak dish)
- Preparation procedure for "Maďarský guláš – Magyar gulyás" (Hungarian dish)
- Preparation procedure for "Žurek polévka – Zupa Żurek" (Polish dish)
- Preparation procedure for "Vídeňský řízek – Wiener Schnitzel" (Austrian dish)
- Preparation procedure for "Boloňské špagety – Spaghetti Bolognese" (Italian dish)
- Preparation procedure for "Španělská paella – Paella Valenciana" (Spanish dish)
- Preparation procedure for "Hovězí polévka / Hrnec na ohni – Pot-au-feu" (French dish)
- Preparation procedure for "Sushi" (Japanese dish)
- Basic classification of wines
- Wine specifics
- Classification of sparkling wines
- Fine spirits
- Special spirits
- Mixed drinks and bartender tools (work)
- Basic rules for tasting
- Basic sorting of glasses and containers by usage
- Coffee and barista skills